Some Recent Photos

January 8, 2014

I have been using VSCO Cam a lot to take pictures on my iPhone. The filters are amazing and they really transform pictures. I clearly need to experiment more, but these are some pictures I like so far. Visit my VSCO Grid here.

Hi! I'm Katherine and I live in Brooklyn. I love baking, trying new food, exploring, traveling, reading, and taking photos.

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Pink cake for getting through today. ✨
@patgmusic and I went to Wildair tonight for dinner! I’ve been dying to go there for years and am so glad we finally tried it. I’ll be dreaming of the oysters, bread, and olive oil forever. ✨✨✨

Feeling hopeful after the Midterm elections so I was motivated to post a recipe on the blog after almost a month of not posting. 😱 There’s work to be done but it’s a good reminder that it’s important to focus on the big issues in life, but also the little things that make you happy. And for me, the little things are doughnuts (and this food blog.) 🍩 So the recipe for these baked banana doughnuts is on the blog now. ✨

The perfect Halloween treat! 🎃 These pumpkin cheesecake bars with a cinnamon graham crust are on the blog now. #feedfeed #halloween

I say this a lot, but when am I NOT craving doughnuts? 🍩 Never!
Working on getting these baked banana doughnuts with a blackberry glaze on my blog sometime this week. 🤞🏼 #doughnuts #bananadoughnut

Lunch is always one of the hardest meals for me. I get lazy during the week and always wish I did a better job of food prepping/meal planning. 🤷🏻‍♀️ Lately I’ve been using Lunch by @oliviamackmccool for fun ideas and inspiration! One of my favorite recipes is the soy sauce eggs that I add onto peanut butter noodle bowls. So easy and good! 😍 #lunchbag #noodlebowl

Homemade salmon + cucumber sushi 🍣 = worth the effort (and the 8am trip to Whole Foods for the salmon). #sushi #feedfeed

Personally, I can go with ice cream (or any frozen dessert) all year, no matter what the weather is. Anyone else with me? 😅 #icecreamsandwich #feedfeed

Today’s the #virtualpumpkinparty! 🎃 This year I made pumpkin cheesecake bars - so easy and they’re practically bite size. Tip is to use cinnamon graham crackers so the crust is extra flavorful and caramelizes when it bakes. What’s better than that?! Recipe is on the blog now. ✨ Thanks @sara_cornelius_ for putting everything together! 😘

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